Cooking Class Le Tigre de Papier

Make an appointment this month to learn the secrets of Khmer food at the cooking school of Tigre de Papier. Choose your favorite dish in the menu to attach a plat du jour and learn to prepare a dish yourself.

Specialties includ the tasting of Amok, a mixture of shrimp Mekong, Tonle Sap fish, coconut and vegetables produced locally. Classes are starting from 10:00 every day, ask us just half an hour before or contact us and book your place.,,, Cambodian Journey,, Recipe Zaar, WordPress

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Duration 3h + meal Start: 10am and 1pm in English and 5pm in English and French

You will discover Psa Chas market with our Chef and you will buy vegetables, fruits and spices to prepare your lunch.

Preparation (2 Hours)-1 starter,1 main course, 1 dessert You will prepare your meal using our own recipes. Learning how to cut vegetables and how to make nice presentation of the dishes.

Jean Luc: 012 265 811 Restaurant: 063 760 930

SALA BAI Cooking Book

Buy 1 book = support 1 student for a month

cooking class

cooking class

cooking class

salabai cooking book